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Barbecue Menu (main course)PreparingDinner

Griddled 4oz Rump Steaks

Sticky Pork Ribs

Forresters Burgers

Traditional Cumberland Sausages

Marinated Salmon in chilli, lemon grass and lime

Selection of salads:
Italian Pasta Salad
Mixed Salad Leaves
Home Made Coleslaw
Tomato and Chive Salad
Cucumber and Minted Yoghurt

Dauphinoise Potatoes

Sautéed Onions

A selection of rolls and buns

Pickles, dressing, mayonnaise

May to September only; minimum 50 people

We do take great care in preparing all our dishes, however we cannot guarantee that they are nut free.