JANUARY CHEF’S SPECIALS

Indulgent Fish Stew ~ £10.95
Hake, King Prawns and Kipper in a rich Tomato-Based Sauce, served with toasted ciabatta

Thai Red Curry ~ £10.95
Served on a bed of wild and basmati rice

Crispy Tortilla Veggie Basket (v) ~ £8.95
Spicy sauteed mushrooms, onions and peppers with lime rice and fresh avocado, all packed into a crispy tortilla bowl

Scottish Haggis Pie ~ £9.95
A nod to Burns Night, the pie is topped with neeps and tatties and served with a whiskey sauce and creamed leeks

Chicken, Mozzarella and Pesto Panini ~ £6.25
served with triple cooked chips

Cock-a-Leekie Soup ~ £4.95
served with fresh crusty bread

Please note that all menus are subject to change.  We are happy to cater for special dietary requirements – please inform us when booking.  Although we will do our best to cater for allergies we cannot guarantee an allergen-free environment.

FORRESTER PARK CLUBHOUSE MENU

Available daily from 7.30am to 2.30pm

STARTERS

Herby Plum Tomato Bruschetta – £4.95

Pan-Fried Chicken Livers on Ciabatta with caramelized onions – £5.95

Fried Whitebait with tartare sauce and crusty bread – £5.95

Home Made Soup of the Day with crusty bread – £4.95

Pan Fried King Garlic Prawns with a hint of chilli – £6.95

Smoked Mackerel Pate with horseradish cream & toasted Ciabatta – £6.50

MAIN COURSES

Essex Slow-Roast Belly of Pork with sage mash, fine beans and Aspall cider jus – £12.95

Seabass Fillet in tempura batter, served with chips and peas – £12.95

Crab Risotto with tomatoes, cream, chilli and parsley – £11.95

Calves’ Liver & Bacon with crushed new potatoes, wilted spinach & onion gravy – £10.95

Fusilli Pasta with broccoli, fine beans, cherry tomatoes, red onions & Dolcelatte – £9.95

Sweet Chilli Chicken and Vegetable Stir Fry with noodles- £8.25

Hunters Chicken with bacon, BBQ sauce & cheese, served with chips & peas – £11.95

Wild Boar Sausages served with mashed potato, peas and red onion gravy  – £10.50

Quarter Pounder Cheeseburger, served in a bun with chips and side salad – £5.95

1/2 pound steak burger with red onion chutney, onion rings & chips – £8.95

Three-Egg Omelette with your choice of filling, served with a side salad- £6.95

Traditional Home-Cooked Ham, Double Egg and Chips – £8.25

Filled Jacket Potato with Mixed Salad with a choice of fillings – £6.95

DESSERTS

Warm Double Chocolate Brownie – £5.25

Sticky Toffee Pudding – £5.25

Deep Filled Lemon Tart – £5.25

Strawberry Eton Mess – £5.25

A selection of French and British Cheeses, with celery, grapes, apple and chutney – £6.95

AFTERNOON TEA at FORRESTER PARK

Please make your reservation for afternoon tea on 01621 891406.  If you just want to drop in for coffee, tea and home-made cake there is no need to book, we are open from 7.30am until dusk every day (not Christmas Day or Boxing Day).

TRADITIONAL CREAM TEA

A generous-sized scone with butter, Tiptree preserves and clotted cream

Unlimited tea – your selection from Twinings English Breakfast,

Earl Grey, Assam, Golden Darjeeling, Lady Grey, Spicy Chai

£7.00 per person

FULL AFTERNOON TEA

A selection of finger sandwiches

Mini scones with butter, Tiptree preserves and clotted cream

A selection of cakes and pastries

Unlimited tea – your selection from Twinings English Breakfast,

Earl Grey, Assam, Golden Darjeeling, Lady Grey, Spicy Chai

£12.50 per person (please book in advance)

Add a glass of Prosecco for £5.95

AFTERNOON SPARKLER

A selection of Canapés

A selection of Mini Desserts and Petits Fours

Unlimited tea – your selection from Twinings English Breakfast,

Earl Grey, Assam, Golden Darjeeling, Lady Grey, Spicy Chai

£18.25 per person (please book in advance)

Add a glass of Prosecco for £5.95

TRADITIONAL SUNDAY ROAST LUNCH

Our chefs prepare a family roast lunch every Sunday, please reserve your table on 01621 891406.

SUNDAY SPECIALS

Traditional Essex Roast Beef, served with roast potatoes,

a selection of vegetables, Yorkshire puddings and gravy

~

Roasted Breast of Chicken, served with roast potatoes,

a selection of vegetables, stuffing and gravy

~

Chestnut, Spinach and Blue Cheese en Croute,

served with roast potatoes, a selection of vegetables

and vegetarian gravy

***

Full Clubhouse menu available alongside the Sunday Roasts

***

Choose any two courses for £15.95, three courses for £19.95

Close Menu