All our food is prepared on the premises by our experienced in-house team of chefs, we do not use outside caterers.

We are happy to cater for vegetarians, vegans and other dietary requirements.  Most dishes can be prepared gluten free; please advise us at time of booking. We do take great care in preparing all our dishes, however we cannot guarantee that they are nut or allergen free.

If you do not see what you would like, please ask and we our chefs will be happy to help.  Please contact us for more details about menus and prices.

BANQUETING MENUS

Our Banqueting Menus offer a selection of starters, mains and desserts from which you can create your own two- or three-course menu.  Main courses start at £15.45 for meat and poultry, £17.75 for fish and £13.95 for vegetarian dishes (all include a selection of vegetables).  Starters range from £5.85 to £7.50 and our individual desserts are £6.75, or choose a trio of your favourites for £8.30.

SOME POPULAR CHOICES

These are just a few popular choices, please contact us to receive a full menu.

Starters

Traditional Prawn Cocktail served with brown bread

Home Made Soup (your choice) served with fresh rolls

Plum Tomato and Mozzarella Salad with rocket and pesto dressing

Main Courses

Roasted Sirloin of Beef thick cut with garlic and thyme potato cake, vine tomatoes, wild mushrooms and tarragon jus

Oven-Roasted Chicken Breast with herb stuffing, roast potatoes and gravy

Fillet of Sea Bass with crushed new potatoes and lemon butter

Desserts

Deep-Filled Lemon Tart with raspberry coulis

Mixed Fruit Pavlova

Dark Chocolate and Cointreau Torte with caramelised orange

BARBECUES AND BUFFETS

We offer a selection of barbecue and buffet menus which are popular alternatives to a ‘traditional’ menu.  The Traditional Barbecue and Dressed Buffet (both £25.95 per person) provide ample food while our Lighter Barbecue or Buffet offer a slightly less substantial option.

If you wish, you can add starters or desserts from our banqueting selection to any barbecue or buffet menu.

TRADITIONAL BARBECUE MENU

4oz Peppered Rump Steaks

Traditional Cumberland Sausages (or vegetarian alternative)

Forresters Beef Burgers (or vegetarian alternative)

Sticky Pork Ribs in a BBQ marinade

Marinated Chicken Breast (Sweet Chilli, Cajun Spice, Jack Daniels BBQ or Perfectly Plain)

Tomato and Chive Salad, Italian Pasta Salad, Home-Made Coleslaw

Mixed Leaves, Cucumber and Minted Yoghurt

Your choice of Roasted Baby Potatoes, Minted New Potatoes or Dauphinoise Potatoes

A selection of breads

Sautéed Onions, cheese, pickles, sauces, dressings and mayonnaise

LIGHTER BARBECUE MENU

£17.15 per person

Traditional Cumberland Sausages

Forresters Burgers

Slow-Cooked Pulled Pork

Mixed Salad Leaves

A selection of breads

Pickles, sauces, dressings

DRESSED BUFFET

Platter of Home-Cooked Roast Beef

Sliced Honey & Mustard Glazed Gammon

Succulent Roasted Turkey Breast

Terrine of Smoked Salmon

Classic Coronation Chicken

Tomato and Chive Salad, Italian Pasta Salad, Home-Made Coleslaw

Mixed Leaves, Cucumber and Minted Yoghurt

Your choice of Roasted Baby Potatoes, Minted New Potatoes or Dauphinoise Potatoes

A selection of breads

Pickles, sauces, dressings and mayonnaise

LIGHTER BUFFET MENU

From £12.20 per person

Numbers based on approximately 80% of the total will provide ample food for all your guests

Chicken satay with peanut sauce ~ Honey & mustard glazed cocktail sausages ~ Potato wedges ~ Cocktail sausage rolls

Mini vegetable pizza ~ Mini croque monsieur ~ Mini vegetable spring rolls ~ Hot cheesy nachos and dips

Vegetable crudites and dips ~ Cheese & caramelised onion quiche ~ Mini vegetable samosas ~ Mini duck & hoisin rolls

Assorted Sandwiches ~ Mini chicken and bacon pies ~ Mini Beef in Yorkshire puddings ~ Tempura battered king prawns

Strawberries dipped in chocolate ~ Mini chocolate brownies ~ Forest fruit tartlets

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